The Abu Dhabi Food Control Authority’s (ADFCA) vision is to become an internationally recognized food and agriculture organization that contributes to the well-being of the community. ADFCA's mission is to develop a sustainable agriculture and food sector that ensures the delivery of safe food to the public and protects the health of animals and plants while promoting sound agricultural and food practices through cohesive and effective policies and regulations, quality standards, research and awareness.
Since its inception, ADFCA has placed a high importance on agricultural support and development programs to achieve sustainability, enhance the effectiveness of biosecurity systems in preventing diseases and pests, and optimize its control over agriculture and food sectors. This is achieved through the constant improvement of government services, research activities and statistical databases collection to achieve agricultural sustainability and food safety.
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